
Meal Menu
Conference Dates: January 21 - 26, 2025
Wednesday
Breakfast
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Chilaquiles, beans, avocado and salsa.
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Cereal bar: cooked cereal, granola, toppings, fruit
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Toast bar: bread, spreads, non-dairy drinks
Lunch — Mexican
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Mexican Enchiladas, black beans, rice, calabasita, chips, avocado, salsa
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Specialty salads
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Dessert du jour!
Supper
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Soup: Butternut Squash Soup and Thom-kha Soup
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Canellini Bean Dip w/Bread
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Salad and Bread Bar
Thursday
Breakfast
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Biscuits, almond gravy, breakfast sausage, beans, potato casserole
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Cereal bar: cooked cereal, granola, toppings, fruit
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Toast bar: bread, spreads, non-dairy drinks
Lunch — Mediterranean
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Mazidra - lentils over rice with toppings: cucumber, tomatoes, onions, parsley, tahini
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Roasted vegetables, Pita bread, hummus, tzatziki sauce
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Specialty salads
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Dessert du jour!
Supper
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Soup: Potato Leek Soup and French Mushroom Soup
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Hummus with crackers
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Salad and Bread Bar
Friday
Breakfast
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Tofu scramble, diced potatoes, tortillas, black beans and salsa
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Cereal bar: cooked cereal, granola, toppings, fruit
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Toast bar: bread, spreads, non-dairy drinks
Lunch — Caribbean
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Curaçao Funshi: Red sauce (tomato base) vegetable topped w/ soy curls and veggie cheese over polenta
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Beans, sweet potatoes, French bread
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Specialty salads
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Dessert du jour!
Supper
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Soup: Minestrone Soup and Cream of Summer Soup
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Cornbread and spread
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Salad and Bread Bar
Sabbath
Breakfast
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Fruit crisp, variety muffins, beans, cauliflower casserole
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Cereal bar: cooked cereal, granola, toppings, fruit
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Toast bar: bread, spreads, non-dairy drinks
Lunch — American
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Meatballs with apricot sauce, fingerling potatoes w lemon parley
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Brussels sprouts and carrots
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Rolls
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Specialty salads
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Dessert du jour!
Supper
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Portobello tacos, variety toppings, mango salsa
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Corn tortillas, mango salsa
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Bread Bar
Sunday
Breakfast
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French toast, fruit compote, apple butter, maple syrup, beans
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Cereal bar: cooked cereal, granola, toppings, fruit
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Toast bar: bread, spreads, non-dairy drinks